{{St. Patty's Peppermint Patties}}
with a secret ingredient: mashed potatoes
Whoa. Hold on, sister. MASHED POTATOES?!
You heard me.
I, for one, can't think of much that's more Irish than potatoes.
Whoa. Hold on, sister. MASHED POTATOES?!
You heard me.
I, for one, can't think of much that's more Irish than potatoes.
They taste even better than those other patties from the store that rhyme with Zork.
The mashed po-tay-tahs give them just the right texture.
You must try them.
Ingredients:
1 cup leftover mashed potatoes
2 T. melted butter
2 t. peppermint extract
10 cups powdered sugar
12 oz. semi-sweet chocolate chips
1 T. vegetable oil
In a bowl, combine the first 4 ingredients and mix well. You may need to add more sugar if your mixture is too runny--it should feel like a dough.
Scoop teaspoonfuls of the dough and shape into patties. Cover with plastic wrap and chill for a few hours.
Melt the chocolates with the oil and dip the chilled patties, covering completely. Chill until set.
They're perfect for St. Patrick's Day!
PS: These have a LOT of sugar, but this recipe makes a large batch of small candies.
They're basically health food with that kind of math, right?
Linked to: Finding Fabulous, Fingerprints on the Fridge
