Tuesday, November 23, 2010

Pumpkin Chocolate-Chip Pancakes

Scrumptious straight from the hot skillet...


or with a drizzle of pure maple syrup...


or (if you're feeling extra naughty), a little warm ganache.


Enjoy them over the Thanksgiving weekend with your family. You'll be a hero.


Pumpkin Chocolate-Chip Pancakes

1. Prepare your favorite pancake batter.

2. Stir in 1/2 cup of pureed pumpkin and 1/2 t. pumpkin pie spice.

3. Pour 1/3 cup of batter on a hot, buttered skillet and sprinkle chocolate chips on top.

4. Flip when the top side bubbles.

5. For the ganache, melt 1/2 cup chocolate chips with 3 T. milk or cream.

Linked to:
Blue Cricket Design, seventhirtythree


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