Friday, November 12, 2010

Slow Cooker Chocolate Pudding Cake


This won't last long!


18.25-oz. pkg. chocolate cake mix
3.9-oz. pkg. instant chocolate pudding mix
2 c. sour cream
4 eggs
1 c. water
3/4 c. oil
1/4 t. salt
2 c. semi-sweet chocolate chips

Combine everything except the chocolate chips with a mixer for two minutes. Pour into a slow cooker sprayed with non-stick vegetable spray. Cover and cook on low for 2-1/2 hours or until a toothpick comes out with moist crumbs (that's how long mine took--yours may vary). Stir if the edges start to look brown during the cooking time. Gently fold in chocolate chips while cake is still very hot. 

Serve topped with ice cream or fresh whipped cream.

Makes 10-12 servings.


  1. OH MY GOSH! Even a non-cooker-non-baker like me can do this one!!!! It looks delicious and I'm anxious to try it out this weekend! Thank you for sharing this, Erin!!! :)

    xoxo laurie

  2. OH MY! Thanks for sharing, think this will be Sunday night dessert!

  3. Wow, that sounds good and I love easy. Thanks for sharing.

  4. You and I must be on the same wave length! I was just looking for a recipe like this the other day! Thanks for finding one that sounds amazing and EASY for me! :)

  5. This looks awesome,I have a similar one I make and it doesn't last very long in our home.

  6. Erin,
    I've given you an award. Check out this post:
    Happy Tuesday!


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