Thursday, July 28, 2011
What food defines summer days better than fresh corn on the cob? If you can bear to cut the corn off and use it for a recipe, then I highly recommend this chowder I found at Amy Bites, here.
I made a few adjustments (doubled the recipe, replaced the bell peppers with pimientos because I had a jar in the pantry that needed using, and added about a cup of cream).
I also strongly suggest trying it garnished with sliced smoked sausage, browned until crisp. The saltiness/smokiness adds another dimension not to be missed.
Also, it only gets better in the fridge and my kids gobbled it up. Win!
Shared with: Tatertots and Jello