Tuesday, February 15, 2011

Strawberry Hi-Hat Cupcakes

When a cupcake recipe calls for enough frosting to measure in inches, I'm in.

When a cupcake recipe calls for dipping said frosting in melted chocolate, I'm in trouble.


Cupcakes, take me away.


Strawberry Cake:

1 box white cake mix
4 eggs
1 cup vegetable oil
1 cup sweetened strawberries in juice
1 small package strawberry jell-o (combined with 1/2 c. water)

Combine all ingredients and blend for 2-3 minutes. Pour into cupcake pan and bake at 350 for 20 minutes.

The light, fluffy frosting recipe is Martha's and I found it here.

I used a 12 oz. bag of white chocolate chips (instead of semi-sweet) and followed her instructions for dipping.




  1. Oh my! That is one delicious looking cupcake!

  2. I am drooling! I love strawberry and white chocolate. Like you, I am all in for anything covered in depths of frosting! What fun wrappers too!

  3. Erin--I just gave you the Stylish Blogger Award because you and your blog are awesome! : ) If you want to participate (of course it is completely optional), you can read the rules and pick up the award at my blog. Even if you don't grab it, know you are much appreciated and esteemed!

  4. Erin,
    These look amazing! Perfect for an after school snack! Thanks for sharing.
    Hope you are having a great week!

  5. Those cupcakes look wonderful. I love how tall and thick the frosting looks. I know my kids would love these.


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