This. Is. So. Yummy.
We eat a big ol' Mexi-feast (almost) every Christmas Eve and this appetizer has become a family favorite.
The wreath is made from crescent rolls, topped with a yummy Mexican spread, and decked out with chopped avocados, tomatoes, black olives and grated cheese.
To make the wreath, open 2 cans of crescent rolls and flatten them out using a rolling pin.
Slice the ends off, then cut each log into 16 strips.
Place a dish or glass upside-down on an ungreased cookie sheet and lay the strips in a wreath-shape around it.
Remove the glass and bake at 375 for 15-18 minutes, until golden brown.
Cool completely, then add the spread (recipe below) and top with cheese and veggies.
In a mixer, combine a block of cream cheese (at room temperature) with 1/2 cup mayonnaise and 2 T. taco seasoning.
grated cheese, chopped tomatoes, chopped avocados, sliced black olives, chopped green onions, jalepenos
It's a crowd-pleaser! Feliz Navidad!
Linked To: seven thirty-three, Fingerprints on the Fridge, Sisters Stuff, Finding Fabulous