Tuesday, December 14, 2010

Mexican Crescent Wreath Appetizer

This. Is. So. Yummy.


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We eat a big ol' Mexi-feast (almost) every Christmas Eve and this appetizer has become a family favorite.


The wreath is made from crescent rolls, topped with a yummy Mexican spread, and decked out with chopped avocados, tomatoes, black olives and grated cheese.

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To make the wreath, open 2 cans of crescent rolls and flatten them out using a rolling pin.


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Slice the ends off, then cut each log into 16 strips.


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Place a dish or glass upside-down on an ungreased cookie sheet and lay the strips in a wreath-shape around it.


Remove the glass and bake at 375 for 15-18 minutes, until golden brown.


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Cool completely, then add the spread (recipe below) and top with cheese and veggies.



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Spread:
In a mixer, combine a block of cream cheese (at room temperature) with 1/2 cup mayonnaise and 2 T. taco seasoning.


Topping Options:
grated cheese, chopped tomatoes, chopped avocados, sliced black olives, chopped green onions, jalepenos


It's a crowd-pleaser! Feliz Navidad!

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Linked To: seven thirty-three, Fingerprints on the Fridge, Sisters Stuff, Finding Fabulous

12 comments:

  1. looks so good, thanks for linking at 733!

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  2. Uhhhhhhh, Double Yummmmm!
    Thanks for sharing.

    Would love you to link it up to my premier Food Fight Link party!
    http://choochmagooz.blogspot.com/2010/12/food-fight-friday-vanilla-kipferl.html
    Happy Holidays
    Mari

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  3. I love this!! It looks festive and delicious! :)

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  4. I am licking my lips. That looks delicious.

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  5. That looks so good. And what a fun idea to do with those crescent rolls. I'll be making this or even a sweet dough version! I'd love to have you submit it to the M&T Spotlight: http://www.makeandtakes.com/spotlight

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  6. holy hockey sticks!! This is so good... I just made it because I was thinking about taking it to a holiday party Friday. Def. taking it, mmmmmm it's so good! THANK YOU for sharing!

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  7. im pretty sure your my new BBF. (best blog friend). this is going to be made for my xmas eve!!!

    we have a tradition of fondue. we make steak, shrimp, cheese but never can find that one thing to go with it. well....need i say more?

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  8. ps....im really not a stalker. ;)

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  9. Ole! My hubby loves Mexican food, so I'm pretty sure this is now going to be a staple appetizer in our family. Thanks for sharing!

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  10. OMG this looks AMAZING! Totally making it for Super Bowl Sunday! Thanks!

    www.livingcraftilyeverafter.blogspot.com

    Kelly

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  11. Wow, that looks delicious! I'm making that for sure!

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